| antioxidant activity in vitro and in vivo of the polysaccharides from different varieties of auricularia auricula. | in this study, five different kinds of polysaccharides (aap1, aap2, aap3, aap4, and aap5) were extracted from different varieties of auricularia auricula through an alkali extraction process. furthermore, the crude polysaccharides were deproteinized by the sevag method. auricularia auricula produced in the shanxi province had the highest content of polysaccharide, 53.02%. the monosaccharide composition was determined by the gc method. their antioxidant capacities in vitro were assessed by radica ... | 2016 | 27506886 |