| fungi in ontario maple syrup & some factors that determine the presence of mold damage. | maple syrup is a high value artisanal product produced mainly in canada and a number of states primarily in the northeast usa. mold growth (wallemia sebi) on commercial product was first reported in syrup in 1908. since then, few data have been published. we conducted a systematic examination for fungi in maple syrup from 68 producers from all of the syrup-producing areas of ontario, canada. the mean ph of the samples was ph 6.82, sugar content averaged 68.0±0.89 °brix and aw averaged 0.841±0.01 ... | 2015 | 26001061 |