| south brazilian wines: culturable yeasts associated to bottled wines produced in rio grande do sul and santa catarina. | a comprehensive understanding of the presence and role of yeasts in bottled wines helps to know and control the organoleptic quality of the final product. the south region of brazil is an important wine producer, and the state of "rio grande do sul" (rs) accounts for 90% of brazilian wines. the state of "santa catarina" (sc) started the production in 1975, and is currently the fifth brazilian producer. as there is little information about yeasts present in brazilian wines, our main objective was ... | 2017 | 28341906 |