| the microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation. | the microbiota involved in lambic beer fermentations in an industrial brewery in west-flanders, belgium, was determined through culture-dependent and culture-independent techniques. more than 1300 bacterial and yeast isolates from 13 samples collected during a one-year fermentation process were identified using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry followed by sequence analysis of rrna and various protein-encoding genes. the bacterial and yeast communities ... | 2015 | 25846912 |