| a baseline survey of the microbiological quality of chicken portions and carcasses at retail in two australian states (2005 to 2006). | raw poultry products were purchased from the retail market place in two australian states, new south wales (n = 549) and south australia (n = 310). the products sampled on a proportional volume basis were chicken portions with the skin off or skin on, in bulk or tray packs, and whole carcasses. they were collected from butcher shops, supermarkets, and specialty stores from urban areas during the winter (2005) and summer (2006) months. the samples were analyzed to determine the prevalence and con ... | 2008 | 18592737 |