| acetic acid bacteria isolated from grapes of south australian vineyards. | acetic acid bacteria (aab) diversity from healthy, mould-infected and rot-affected grapes collected from three vineyards of adelaide hills (south australia) was analyzed by molecular typing and identification methods. nine different aab species were identified from the 624 isolates recovered: four species from gluconobacter genus, two from asaia and one from acetobacter were identified by the analysis of 16s rrna gene and 16s-23s rrna gene internal transcribed spacer. however, the identification ... | 2014 | 24681711 |