| bioactivities and sensory evaluation of pu-erh teas made from three tea leaves in an improved pile fermentation process. | two commercial pu-erh teas, 15-year-old ta-huang-in and 25-year-old ta-hon-in, were used for screening some species of fungi, yeasts, and bacteria, and six of them were isolated and identified as actinoplanes aurantiacus, actinoplanes pallidoaurantiacus, actinoplanes purpeobrunneus, streptomyces bacillaris, streptomyces cavourensis subsp. cavourensis, and streptomyces cinereus. they were selected for inoculated into the tea leaves (yun nan from china, ttes-12 and c. s. oolong from taiwan) and fe ... | 2010 | 20471594 |