Publications
| exposure to culturable airborne bioaerosols during noodle manufacturing in central taiwan. | biological hazards associated with the manufacturing of noodles have not been well characterized in taiwan. this is an issue that flour workers can be exposed to bioaerosols (airborne fungi and bacteria) resulting flour-induced occupational asthma or allergic diseases. this study is to survey the species and concentrations of bioaerosols at different sites within a noodle factory for one year, and to investigate the effects of environmental factors on concentrations of bioaerosols. air samples w ... | 2009 | 19062076 |
| evaluation of microbial dynamics during the ripening of a traditional taiwanese naturally fermented ham. | isolation and identification of the autochthonous starter from a naturally fermented meat allows control of the fermentation process and promises microbiological safety for this specialty. thus the purpose of this study was to identify the lactic acid bacteria and coagulase-negative cocci present in a traditional taiwanese naturally fermented ham (tnfh) and to study the microbial dynamics at different ripening stages; the approach was a combination of conventional microbiological cultivation, po ... | 2010 | 20417394 |