Publications
| comparison of the use of the halimeter and the oral chroma™ in the assessment of the ability of common cultivable oral anaerobic bacteria to produce malodorous volatile sulfur compounds from cysteine and methionine. | to compare the use of the halimeter and the oral chroma™ to assess the ability of common oral anaerobic bacteria isolated from the kuwaiti population to produce volatile sulfur compounds (vscs). | 2010 | 21160219 |