| antioxidant activity and phenolic content of oregon caneberries. | five types of caneberries [evergreen blackberries (rubus laciniatus), marionberries (rubus ursinus), boysenberries (rubus ursinus x idaeus), red raspberries (rubus idaeus), and black raspberries (rubus occidentalis)] were analyzed for antioxidant activity by measuring their oxygen radical absorbance capacity (orac). in addition, the berries were analyzed for total phenolics, anthocyanins, procyanidins, and ellagic acid content. all of the berries had high orac activity ranging from 24 to 77.2 mi ... | 2002 | 12033817 |