| fish availability in supermarkets and fish markets in new jersey. | there is considerable interest in fish consumption, contaminant loads in edible fish, and the risk from consuming fish. both the benefits and the risks from eating fish are publicized. most of this attention has focused on recreational anglers and self-caught fish, although the vast majority of fish that people eat are purchased from commercial sources: fish markets and supermarkets. we examined the availability of fish in supermarkets and specialty fish markets in new jersey, including three re ... | 2004 | 15364521 |