| biochemical characterisation of alaska pollock, pacific whiting, and threadfin bream surimi as affected by comminution conditions. | salt-soluble protein, surface reactive sulfhydryl content, and surface hydrophobicity of alaska pollock, pacific whiting, and threadfin bream surimi were characterised, as affected by various comminution conditions. chopping time/temperatures were explored in consideration of their habitat temperatures. salt-soluble protein (ssp) significantly decreased when chopping time was extended. corresponding to our follow-up study, no relationship between ssp and gel texture was found. surface hydrophobi ... | 2013 | 23265477 |