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process of conducting a 5-a-day intervention with high school students: gimme 5 (louisiana).gimme 5: a fresh nutrition concept for students (gimme 5) was a 4-year intervention targeting increased fruit and vegetable consumption by high school students. twelve schools were randomized to intervention or control conditions. the cohort (2,213 students; 56% female, 84% euro-american) were followed from 9th to 12th grade. interventions were composed of a school-based media campaign, classroom workshops, school meal modification, and parental involvement. for each of the four gimme 5 interven ...200010768801
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