| mercury in canned tuna: white versus light and temporal variation. | there are abundant data and advisories for mercury levels in wild fish, but far fewer for commercial fish that compose a large majority of the fish most people eat. until recently, relatively little attention has been devoted to examining mercury in canned tuna, despite its great importance in human diets. there is substantial media coverage of the benefits and risk from fish consumption, but few peer-reviewed data on canned tuna, the most commonly consumed fish in the united states. in this pap ... | 2004 | 15364590 |