| ethanol fermentation of energy beets by self-flocculating and non-flocculating yeasts. | specialized varieties of sugar beets (energy beets™) are being developed for producing industrial sugars in arkansas' mississippi river delta. to evaluate their suitability for producing regional fermentation feedstocks, we report initial cultivation trials and ethanol fermentation of raw beet juice and combined juice with pulp mash (jpm) liquefied with enzymes, comparing ethanol yields under different regimes by self-flocculating and non-flocculating yeasts. nine varieties produced root yields ... | 2014 | 24462879 |