| occurrence of toxigenic aspergillus spp. and aflatoxins in selected food commodities of asian origin sourced in the west of scotland. | the occurrence of aspergillus moulds and aflatoxins in 12 commercially-available dried foods of asian origin were examined. all food samples, except green beans and three types of dried fruit, contained multiple genera of moulds of which aspergillus (55%) was the most frequently detected. penicillium (15%), rhizopus (11%), mucor (3%), monascus (1%), eurotium (1%) and unidentified (14%) were also observed. the occurrence of aflatoxigenic moulds, however, did not correspond with the occurrence of ... | 2013 | 23416649 |