| proximate and fatty acid composition of some commercially important fish species from the sinop region of the black sea. | the proximate and fatty acid compositions of the commercially important fish species (engraulis encrasicolus, alosa alosa, belone belone, scorpaena porcus, pomatomus saltatrix, mullus barbatus) from the sinop region of the black sea were examined. the fat contents ranged from 1.26% (for scorpion fish) to 18.12% (for shad). the protein contents were min 14.54% (for red mullet) and maximum 20.26% (for belone). the fatty acid compositions of the fish ranged from 27.83 to 35.91% for saturated fatty ... | 2012 | 22322400 |