| comparative study on fatty acid composition of olive (olea europaea l.), with emphasis on phytosterol contents. | the present study was designed to determine the fatty acid composition and phytosterol contents of turkish native olive cultivars, namely kilis yağlık and nizip yağlık cv. in this context, olive fruits from 34 locations were sampled and then screened for their components in comparison. fifteen different fatty acids were found in both olive oils. in the order of abundance, the most important ones were oleic acid (18:1) > palmitic acid (16:0) > linoleic acid (18:2) > stearic acid (18:0). significa ... | 0 | 28078712 |