| determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in ankara, turkey. | the aim of this study was to investigate the bacteriological quality of some raw eaten salad vegetables obtained from wholesalers in ankara, turkey. a total of 180 samples including lettuces, cos lettuce, iceberg lettuce, parsley, dill and carrots were analyzed for total aerobic bacteria, total coliform bacteria and e. coli between january 2004 and april 2004. compact dry media (nissui pharmaceutical co. ltd., japan) were used for bacteriological analysis. outer leaves of lettuce, cos lettuce an ... | 2006 | 16503303 |
| salmonella surveillance on fresh produce in retail in turkey. | although turkey is one of the major producers of fruits and vegetables in the world, there has been no information available on the prevalence of pathogens in fresh produce. to fill this gap, we collected 503 fresh produce samples including tomato, parsley, iceberg lettuce, green-leaf lettuce and five different fresh pepper varieties (i.e., green, kapya, bell, mazamort and charleston) from 3 major districts within 9 supermarkets and 3 bazaars in ankara, turkey to investigate the presence of salm ... | 2015 | 25643853 |