| fatty acids, tocopherols, selenium and total carotene of pistachios (p. vera l.) from diyarbakir (southeastern turkey) and walnuts (j. regia l.) from erzincan (eastern turkey). | in this study, 14 well-adapted genotypes of pistachio (pistachio vera l.) grown in diyarbakır (southeastern turkey) and 15 walnut (juglans regia l.) genotypes grown in erzincan (eastern turkey) have been studied. pistachio genotypes contained 8.16-9.33% palmitic acid, 0.54-0.68% palmitoleic acid, 2.35-4.21% stearic acid, 67.81-76.82% oleic acid, 9.42-18:32% linoleic acid, 0.27-0.38% linolenic acid and 0.19-0.33 % arachidic acid. the range of selenium, α-tocopherol, γ-tocopherol, δ-tocopherol, α- ... | 2012 | 22328120 |