| assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from kayseri, turkey. | regular consumption of fish has been widely recommended by health authorities. however, it is known that some species accumulate high levels of contaminants including heavy metals (e.g., hg, cd, pb, and as). in this study, cu, pb, co, ni, cr, mn, cd, and fe were determined in the muscle tissue of 11 commercially available fish species (sparus auratus, dicentrarchus labrax, mullus barbatus, belone belone, psetta maxima, epinephelus aeneus, salmothymus, soleidae, pomatomus saltatrix, engraulis enc ... | 2014 | 24633787 |