Publications

comparitive study on volatile aroma compounds of two different garlic types (kastamonu and chinese) using gas chromatography mass spectrometry (hs-gc/ms) technique.

the medicinal use of garlic is much older than its usage as a food. the medical importance of garlic comes forward for its sulfur-containing components. in this study, it was aimed to compare kastamonu garlic type with chinese garlic type based on their aroma profiles.