| changes in biochemical compounds in flesh and peel from prunus persica fruits grown in tunisia during two maturation stages. | plants can synthesize tens to hundreds of thousands of primary and secondary metabolites with diverse biological properties and functions. fatty acids (fa), phenolic compounds (pc) and volatile compounds (vc) of flesh and peel from three prunus persica cultivars were evaluated at the regional centre of agricultural research--experimental farm (sidi bouzid, tunisia) during two maturation stages. palmitic, oleic and linoleic acids are the most abundant fa in prunus persica cultivars. a genetic eff ... | 2016 | 26773475 |