| concentrations of pcdd/pcdfs and pcbs in fish and seafood from the catalan (spain) market: estimated human intake. | the concentrations of polychlorinated dibenzo-p-dioxins (pcdds), dibenzofurans (pcdfs) and biphenyls (pcbs) in samples from 14 fish and seafood species widely consumed by the population of catalonia, spain, were measured. these samples were randomly purchased independently of their geographical origin. the intake of pcdd/fs and pcbs through consumption of these species was also estimated for various age and sex groups of this population. the highest and lowest levels of pcdd/fs and dioxin-like p ... | 2007 | 17049987 |
| exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in catalonia, spain. | the concentrations of 16 polycyclic aromatic hydrocarbons (pahs; naphthalene, acenaphtylene, acenaphtene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, indeno[1,2,3-c,d]pyrene, dibenzo[a,h]anthracene, and benzo[g,h,i]perylene) were determined by gas chromatography-mass spectrometry in samples of 14 edible marine species (sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole ... | 2006 | 17066933 |
| exposure to hexachlorobenzene through fish and seafood consumption in catalonia, spain. | the concentrations of hexachlorobenzene (hcb) were analyzed by hrgc/hrms in 42 composite samples of the 14 most consumed marine species (sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole, cuttlefish, squid, clam, mussel, and shrimp) in catalonia, spain. the daily intake of hcb associated with this consumption was also estimated for four age groups of the population of catalonia: children, adolescents, adults and seniors, which were in turn divided according to sex. the ... | 2008 | 17942143 |