| process model and economic analysis of ethanol production from sugar beet raw juice as part of the cleaner production concept. | the batch fermentation process of sugar beet processing intermediates by free yeast cells is the most widely used method in the autonomous province of vojvodina for producing ethanol as fuel. in this study a process and cost model was developed for producing ethanol from raw juice. the model can be used to calculate capital investment costs, unit production costs and operating costs for a plant producing 44millionl of 99.6% pure ethanol annually. in the sensitivity analysis the influence of suga ... | 2012 | 22104094 |