| assessment of mercury intake from fish meals based on intervention research in the polish subpopulation. | the paper's objective was to estimate weekly hg intake from fish meals based on intervention research. total hg (thg) concentrations in blood and hair samples collected from men (n = 67) from an intervention study as well as muscular tissues of fresh and after heat-treating fish were determined using the thermal decomposition amalgamation atomic absorption spectrometry method (tda-aas) using direct mercury analyzer (dma-80). the mean of the estimated weekly intake (ewi) was estimated at 0.62 μg/ ... | 2017 | 28130742 |