| histamine levels in fish from markets in lima, perú. | illnesses associated with seafood are an important public health concern worldwide, particularly considering the steady increase in seafood consumption. however, research about the risks associated with seafood products is scarce in developing countries. histamine fish poisoning is the most common form of fish intoxication caused by seafood and usually presents as an allergic reaction. this condition occurs when fish are not kept appropriately refrigerated and histamine is formed in the tissues. ... | 2009 | 19517744 |