| [fatty acids in different edible fish species from mexico]. | different biotic and abiotic factors determine the fatty acid (fa) composition of fish tissues and organs. this information is useful for humans due to the fact that fish consumption is associated with health benefits. the aim of the present study was to identify the variation in the concentration of fatty acids, according to different factors, among ten edible marine fish species in mexico, collected from june to december 2009 in the largest fish market in mexico city: euthynnus alletteratus, s ... | 2013 | 24432548 |