| evaluation of the fatty acid composition of the seeds of mangifera indica l. and their application. | mango (mangifera indica l.), an edible fruit, is one of the main agricultural products in many tropical regions. mango varieties differ in not only fruit shape but also aroma, which is an important characteristic. although the fruit has many uses, the seeds are discarded as waste. therefore, this study aimed to estimate the fatty acid content of seed oil of mangoes from different cultivation areas (miyazaki, japan, and taiwan), and to evaluate their application in cosmetics. five fatty acids wer ... | 2015 | 25948136 |