| comparative bio-antimutagenicity of common vegetables and traditional vegetables in kyoto. | traditional vegetables in kyoto are a unique group of vegetables that have been cultivated in limited areas near kyoto city. we compared the traditional vegetables in kyoto with common vegetables for the bio-antimutagenicity of their extracts against uv-induced mutation of e. coli b/r wp2. among the traditional vegetables in kyoto, kamo eggplant (solanaceae) and katsura oriental pickling melon (cucurbitaceae) showed higher bio-antimutagenicity and yield in the n-hexane, chloroform and ethyl acet ... | 1998 | 9692200 |