| unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit. | the environment has a profound influence on the organoleptic quality of tomato (solanum lycopersicum) fruit, the extent of which depends on a well-regulated and dynamic interplay among genes, metabolites and sensorial attributes. we used a systems biology approach to elucidate the complex interacting mechanisms regulating the plasticity of sensorial traits. to investigate environmentally challenged transcriptomic and metabolomic remodeling and evaluate the organoleptic consequences of such varia ... | 2017 | 28347287 |