| oil composition and genetic biodiversity of ancient and new olive (olea europea l.) varieties and accessions of southern italy. | the present study is focused on determining the olive oil fatty acid composition of ancient and recent varieties of the campania region (italy), but also on molecularly characterizing the most common cultivated varieties in the same region, together with olive trees of the garden of the university campus of salerno and of three olive groves of south italy. fatty acid methyl esters in the extra virgin oil derived olive fruits were determined, during three consecutive harvests, by gas chromatograp ... | 2013 | 23849116 |