| valle agricola lentil, an unknown lentil (lens culinaris medik.) seed from southern italy as a novel antioxidant and prebiotic source. | in order to promote 'valle agricola' lentil, an autochthonous lentil of the campania region, a thorough investigation of its biochemical and nutritional properties has been carried out. the macronutrient content (proteins, carbohydrates and lipids), free and total amino acids, and unsaturated fatty acids were determined. the antioxidant capability of raw 'valle agricola' lentils, as well as of boiled ones, was estimated in terms of their total phenol content (tpc), orac value, and free radical s ... | 2015 | 26222801 |