| biochemical characterization and antimicrobial and antifungal activity of two endemic varieties of garlic (allium sativum l.) of the campania region, southern italy. | extracts of the bulbs of the two endemic varieties "rosato" and "caposele" of allium sativum of the campania region, southern italy, were analyzed. the phenolic content, ascorbic acid, allicin content, and in vitro antimicrobial and antifungal activity were determined. ultra performance liquid chromatography with diode array detector performed polyphenol profile. the polyphenolic extracts showed antioxidant activity (ec50) lower than 120 mg. the amount of ascorbic acid and allicin in the two ext ... | 2016 | 27259073 |