| nutritional evaluation of commercially important fish species of lakshadweep archipelago, india. | estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was carried out to find out the nutritional composition of commonly available fishes in agatti island water of lakshadweep sea. protein, carbohydrate, lipid, ash, vitamin, amino acid and fatty acid composition in the muscle of ten edible fish species were studied. proximate analysis revealed that the protein, carbohydrate, lipid and ash contents were high in thunnus albacares (13.69%), parupeneus bifasc ... | 2012 | 23029011 |