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detoxification and color removal of congo red by a novel dietzia sp. (dts26) - a microcosm approach.the present study deals with the decolorization and detoxification of congo red (cr) by a novel marine bacterium dietzia sp. (dts26) isolated from divar island, goa, india. the maximum decolorization of 94.5% (100 mg l(-1)) was observed under static condition within 30 h at ph 8 and temperature 32±2°c. bacterially treated samples could enhance the light intensity by 38% and the primary production levels 5 times higher than the untreated. the strain was also able to reduce cod by 86.4% within 30 ...201525600715
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