| volatile profile of greek dried white figs (ficus carica l.) and investigation of the role of β-damascenone in aroma formation in fig liquors. | during an investigation of the chemical profile of greek figs (ficus carica l.), several aqueous ethanol extracts (liquors) were prepared from dried smyrna fig varieties cultivated in the two major fig-producing geographical areas in greece: peloponnese and evia island. the distinctive aroma observed among the prepared fig liquors led to the investigation of the odor profile of the different fig cultivars through hs-spme coupled with gc/ms analysis, with focus on the factors that affect it befor ... | 2017 | 28474390 |