[product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; i: formulation and acceptability].the revaluation of the andean cultivations, quinua (chenopodium quinua willd) and lupin (lupinus albus l.), to be used in nutritional mixtures, with traditional cereals like corn (zea mays l.) and rice (oryza sativa l.), originate mixtures without gluten which constitute a good alternative for the nutrition of children under 24 months that suffer from celiac disease, since they improve the quality of the protein, by essential amino acids compensation, and also impacts in the product's diversific ...021519742
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