| fast detection of phenolic compounds in extracts of easter pears (pyrus communis) from the atacama desert by ultrahigh-performance liquid chromatography and mass spectrometry (uhplc-q/orbitrap/ms/ms). | a small chilean variety of pears growing in the town of toconao, an oasis located at the northeastern edge of the salar de atacama, northern chile, was studied by means of modern pda and high resolution mass spectral data (uhplc-pda-hesi-orbitrap-ms/ms). in addition, the antioxidant features of the fruits were compared with the varieties packhman's triumph and abate fetel and correlated with the presence of phenolic compounds. the non-pigmented phenolics were fingerprinted and related to the ant ... | 2016 | 26784158 |