| impact of molecular structure on the physicochemical properties of starches isolated from different field pea (pisum sativum l.) cultivars grown in saskatchewan, canada. | the objective of this study was to determine the molecular structure and properties of recently released cultivars of field peas [cdc golden (cdcg), abarth (abar), cdc patrick (cdcp) and cdc amarillo (cdca)] grown at different locations in saskatchewan, canada. starch yield (on whole seed basis), apparent amylose, total lipid and specific surface area were in the range 34-37%, 38.2-42.6%, 1.07-1.38% and 0.31-0.38m2/g, respectively. the proportion of short (dp 6-12) amylopectin chains, amylopecti ... | 2017 | 27979123 |