| associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the dehcho region, northwest territories, canada. | to better understand the risks and benefits of eating wild-harvested fish from the northwest territories, canada, levels of total mercury (hgt) and selenium (se) and composition of omega-3 fatty acid (n-3 fa) were measured in muscle tissue of fish harvested from lakes in the dehcho region, northwest territories, canada. average hgt levels ranged from 0.057 mg/kg (cisco) to 0.551 mg/kg (northern pike), while average n-3 fa concentrations ranged from 101 mg/100 g (burbot) to 1,689 mg/100 g (lake t ... | 2017 | 27905863 |