| evaluation of the bacteriological quality of raw cow's milk at various stages of the milk production chain on farms in algeria. © oie (world organisation for animal health), 2016. | this study evaluates hygiene practices on 53 dairy farms in the jijel and blida regions of algeria. a survey questionnaire was drawn up covering milking conditions and cleaning of the equipment. in parallel, bacteriological analyses were carried out to estimate the rate, source and development of bacterial contamination in raw milk produced on the farm. in addition, screening was performed to detect the presence of inhibitor residues. the results of the survey revealed poor livestock conditions ... | 2016 | 28332639 |