chlorpyrifos residues in food plant in the region of setif-algeria. | the epidemiological studies demonstrate that the residues of pesticides in plant food, increases the impact of cancers on the professionally populations. the effect of the residues of pesticides can also be at the origin of dysfunction of the reproductive systems, endocrinal and immune systems, ague attack and column of the nervous system and the deterioration of lungs. in this study, chlorpyrifos residues in the samples were detected and quantified by employing high performance liquid chromatog ... | 2013 | 25145235 |