| accumulation and elimination of polychlorinated dibenzo-p-dioxins and dibenzofurans in mule ducks. | in taiwan, a food safety crisis involving a presence of high concentrations of dioxin residues in duck eggs occurred in 2004. the dioxin content in duck meat sampled from supermarkets was also reported to be substantially higher than in products from other farm animals. despite increased awareness of the potential for contamination and exposure to dioxins, the accumulation and elimination of dioxins in ducks have not been well characterized. in the present study, mule ducks were fed capsules con ... | 2014 | 25129161 |