| volatile and nonvolatile constituents and antioxidant capacity of oleoresins in three taiwan citrus varieties as determined by supercritical fluid extraction. | as local varieties of citrus fruit in taiwan, ponkan (citrus reticulata blanco), tankan (c. tankan hayata), and murcott (c. reticulate × c. sinensis) face substantial competition on the market. in this study, we used carbon dioxide supercritical technology to extract oleoresin from the peels of the three citrus varieties, adding alcohol as a solvent assistant to enhance the extraction rate. the supercritical fluid extraction was fractionated with lower terpene compounds in order to improve the o ... | 2016 | 27999320 |