| assessment of the transfer of 137cs in three types of vegetables consumed in hong kong. | a dynamic food chain model has been built for the modeling of the transfer of 137cs in three types of vegetables consumed in hong kong, namely, white flowering cabbage (brassica chinensis), head lettuce (lactuca sativa) and celery (apium graveolens). some parameters have been estimated from the experimental data obtained in this work. the experimental data include the transfer factors of 137cs from soil to the different vegetable species which are determined through high resolution gamma spectro ... | 1998 | 9745700 |