| seasonal distribution of bromophenols in selected hong kong seafood. | selected seafood including rabbitfish (siganus canaliculatus), brown-spotted grouper (epinephelus areolatus), clam (tapes philippinarum), oyster (ostrea rivularis), shrimp (penaeus japonicus), and crab (charybdis feriatus), commonly found in the hong kong wet market, was monitored for their distribution and seasonal variations of their bromophenol contents. specifically, 2-bromophenol (1). 4-bromophenol (2). 2,4-dibromophenol (3). 2,6-dibromophenol (4). and 2,4,6-tribromophenol (5). were monitor ... | 2003 | 14582971 |