| breast milk fatty acid composition: a comparative study between hong kong and chongqing chinese. | the fatty acids of milk samples obtained from 51 hong kong chinese and 33 chongqing chinese (si chuan province, china) were analyzed by gas-liquid chromatography. compared with those of published data for canadian and other western countries, the chinese milk from both hong kong and chongqing contained higher levels of longer-chain polyunsaturated fatty acids, particularly docosahexaenoic acid (22:6n-3) and arachidonic acid (20:4n-6). in contrast, the content of trans fatty acids in the chinese ... | 1997 | 9358432 |