| chemical composition of raw fish consumed in bahrain. | nine species (seriolina nigrofasciata, siganus canaliculatus, rhabdosargus haffara, scomberomorus commerson, liza alata, epinephelus areolatus, plectorhinchus sordidus, lethrinus nebulosus and penaeus semislcatus) of raw fish commonly consumed in bahrain were analyzed for their proximate, mineral and heavy metal content. the protein content ranged from 17.9-21.8 g/100 g, fat content from 0.80-16.1 g/100 g and energy content from 87.1-216.7 kcal/100 g. the raw fish also had high levels of sodium ... | 2008 | 18819593 |