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characterization of bacteria of the genus staphylococcus isolated from the eggs of japanese quail (coturnix coturnix japonica).the study attempted to analyse and characterize bacteria of the genus staphylococcus isolated from the surface and contents of quail eggs, taking into account their phenotypic properties, biochemical reactions, antibiotic sensitivity patterns, and pcr to test for the presence of the meca gene, which is responsible for resistance to methicillin. the study included 45 strains of the genus staphylococcus isolated from the whites, yolks and shells of table quail eggs. the results obtained indicate t ...201223390768
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